Regulating food labels in East Asia: A tale of two systems: Commentary on Negowetti et al. (2021)-Reference-Cited by-同舟云学术

Regulating food labels in East Asia: A tale of two systems: Commentary on Negowetti et al. (2021)

Published:2021-09-25 Issue:1 Volume:55 Page:55-58
ISSN:0276-3478
Container-title:International Journal of Eating Disorders
language:en
Short-container-title:Intl J Eating Disorders

Author:

Chua Sook Ning¹²^ORCID,Berg Kelly C.³

Affiliation:

1. School of Biological Sciences Nanyang Technological University Singapore

2. Relate Mental Health Malaysia Kuala Lumpur Malaysia

3. Singapore Singapore

Publisher

Wiley

Subject

Psychiatry and Mental health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/eat.23618

Reference23 articles.

1. Aoki S.T.(2020).Japan health foods market overview(Report No. JA2020‐0068). United States Department of Agriculture.

2. Global view on functional foods: Asian perspectives

3. Chu M.M.(2018).Traditional medicines lacks stringent regulations. The Star. Retrieved fromhttps://www.thestar.com.my/news/nation/2018/11/27/traditional-medicine-lacks-stringent-regulations

4. Diep C.(2021 January 13).Japan: FOSHU health food sales share by channel. Statista. Retrieved fromhttps://www.statista.com/statistics/1196070/japan-foshu-health-food-sales-share-by-channel/

5. Health Promotion Board. (2020).A handbook on nutrition labelling. Retrieved fromhttps://www.hpb.gov.sg/docs/default‐source/newsroom/a‐handbook‐on‐nutrition‐labelling‐(singapore)‐_june‐2020.pdf?sfvrsn=b232e5ec_2

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