Enhancement of the enzymatic digestibility of sugarcane bagasse by steam pretreatment impregnated with hydrogen peroxide
Author:
Publisher
Wiley
Subject
Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/btpr.1593/fullpdf
Reference41 articles.
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3. New improvements for lignocellulosic ethanol;Margeot;Curr Opin Biotech.,2009
4. Features of promising technologies for pretreatment of lignocellulosic biomass;Mosier;Bioresour Technol.,2005
5. Steam pretreatment and fermentation of the straw material “Paja Brava” using simultaneous saccharification and co-fermentation;Carrasco;J Biosci Bioeng.,2011
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