Hypolipidaemic effects of oat flakes andβ-glucans derived from four Chinese naked oat (Avena nuda) cultivars in Wistar-Lewis rats-Reference-Cited by-同舟云学术

Hypolipidaemic effects of oat flakes andβ-glucans derived from four Chinese naked oat (Avena nuda) cultivars in Wistar-Lewis rats

Published:2015-03-12 Issue:2 Volume:96 Page:644-649
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Zhou Xianrong¹,Lin Weijing¹,Tong Litao¹,Liu Xingxun¹,Zhong Kui¹,Liu Liya¹,Wang Lili¹,Zhou Sumei¹

Affiliation:

1. Institute of Agro-Products Processing Science and Technology; Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture; Beijing 100193 P.R. China

Funder

Agro-scientific Research in the Public Interest

National ‘Twelfth Five-Year’ Plan for Science & Technology Support

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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