Effect of ultrasonic and ball‐milling treatment on cell wall, nutrients, and antioxidant capacity of rose ( Rosa rugosa ) bee pollen, and identification of bioactive components-Reference-Cited by-同舟云学术

Effect of ultrasonic and ball‐milling treatment on cell wall, nutrients, and antioxidant capacity of rose ( Rosa rugosa ) bee pollen, and identification of bioactive components

Published:2019-05-24 Issue:12 Volume:99 Page:5350-5357
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Yang Yang¹,Zhang Jiu‐liang¹^ORCID,Zhou Qing²,Wang Lin³,Huang Wei³,Wang Rui‐dan¹

Affiliation:

1. Department of Food Nutrition, College of Food Science and TechnologyHuazhong Agricultural University Wuhan China

2. Department of Pharmacy, Wuhan City Central HospitalTongji Medical College, Huazhong University of Science and Technology Wuhan China

3. Hubei Institute for Drug Control Wuhan China

Funder

Fundamental Research Funds for the Central Universities of China

Natural Science Foundation of Hubei Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9774

Reference33 articles.

1. Water activity of fresh bee pollen and mixtures of bee pollen-honey of different botanical origin

2. Biological and therapeutic properties of bee pollen: a review

3. Protective effect of Schisandra chinensis bee pollen extract on liver and kidney injury induced by cisplatin in rats

4. Extraction and determination of bioactive compounds from bee pollen

5. Nutrient-rich bee pollen: A treasure trove of active natural metabolites

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