Differences in Mercury Exposure among Wisconsin Anglers Arising from Fish Consumption Preferences and Advisory Awareness-Reference-Cited by-同舟云学术

Differences in Mercury Exposure among Wisconsin Anglers Arising from Fish Consumption Preferences and Advisory Awareness

Published:2018-01 Issue:1 Volume:43 Page:31-41
ISSN:0363-2415
Container-title:Fisheries
language:en
Short-container-title:Fisheries

Author:

Stevens Andrew L.¹,Baird Ian G.²,McIntyre Peter B.³

Affiliation:

1. Center for Limnology; University of Wisconsin-Madison; 680 N. Park St. Madison WI 53706

2. Department of Geography; University of Wisconsin-Madison; Madison WI

3. Center for Limnology; University of Wisconsin-Madison; Madison WI

Funder

Center for Integrated Agricultural Systems

Global Health Institute

University of Wisconsin-Madison

Packard Foundation Fellowship in Science and Engineering

Publisher

Wiley

Subject

Nature and Landscape Conservation,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsh.10013/fullpdf

Reference43 articles.

1. Anderson , H. P. McCann J. Stahl L. Alexander T. Hornshaw R. Day F. Frey 2007 A protocol for mercury-based fish consumption advice: an addendum to the 1993 protocol for a uniform Great Lakes sport fish consumption advisory

2. Polluted fish, sources of knowledge, and the perception of risk: contextualizing African American anglers’ sportfishing practices;Beehler;Human Organization,2001

3. American Indians, hunting and fishing rates, risk, and the Idaho National Engineering and Environmental Laboratory;Burger;Environmental Research,1999

4. Ethnic differences in risk from mercury among Savannah River fishermen;Burger;Risk Analysis,2001

5. Fishing in urban New Jersey: ethnicity affects information sources, perception, and compliance;Burger;Risk Analysis,1999a

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