Fishing in Urban New Jersey: Ethnicity Affects Information Sources, Pe ception, and Compliance

Author:

Burger Joanna1,Pflugh Kerry Kirk2,Lurig Lynette2,Hagen Leigh Ann2,Hagen Stanley3

Affiliation:

1. Ecology, Evolution, and Natural Resource, Nelson Biological Laboratories, CRESP, and Environmental and Occupational Health Sciences Institute (EOHSI), Rutgers University, Piscata way, New Jersey 08854‐8082.

2. Division of Science and Research, New Jersey Department of Environmental Protection, Trenton, New Jersey 08625.

3. Department of Pharmacology and Toxicity, University of Medicine and Dentistry of New Jersey, Newark, New Jersey.

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Reference48 articles.

1. Public Perceptions of the Potential Hazards Associated with Food Production and Food Consumption: An Empirical Study

2. States Issue a Record Number of Health Advisories;Agency for Toxic Substances and Disease Registry (ATSDR);Hazardous Substance Public Health,1996

3. Effects of Commonly Used Cooking Practices on Total Mercury Concentration in Fish and Their Impact on Exposure Assessments;Morgan J. N.;J. Exposure Anal. Enuiron. Epidemiol.,1996

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