Response of Pink Lady®apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage-Reference-Cited by-同舟云学术

Response of Pink Lady®apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage

Published:2014-03-24 Issue:13 Volume:94 Page:2691-2698
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cocci Emiliano¹,Sacchetti Giampiero²,Rocculi Pietro¹³,Dalla Rosa Marco¹³

Affiliation:

1. CIRI Agroalimentare; Campus Scienze degli Alimenti; Via Ravennate 1020 47521 Cesena Italy

2. Faculty of Bioscience and Technology for Food, Agriculture and Environment; University of Teramo; Via C.R. Lerici 1 64023 Teramo Italy

3. Department of Agri-Food Science and Technology - DISTAL; University of Bologna; Campus of Food Science, Piazza Goidanich 60 47023 Cesena Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference21 articles.

1. Maintaining the post-harvest quality of fruits and vegetables

2. 1-Methylcyclopropene (1-MCP) based technologies for storage and shelf-life extension;Watkins;Int J Postharvest Technol Innov,2006

3. Impact of 1-methylcyclopropene and methyl jasmonate on apple volatile production;Fan;J Agric Food Chem,1999

4. Inhibitory effect of 1-MCP on ripening and superficial scald development in ‘McIntosh’ and ‘Delicious’ apples;Rupasinghe;J Hort Sci Biotechnol,2000

5. Effects of delays between harvest and 1-methylcyclopropene treatment, and temperature during treatment, on ripening of air-stored and controlled-atmosphere-stored apples;Watkins;HortScience,2005

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1. Dynamics of quality and metabolic activity of stored ‘Galaxy’ apples affected by maturity and 1-methylcyclopropene;The Journal of Horticultural Science and Biotechnology;2024-05-30

2. Effects of 1-Methylcyclopropene Treatment on the Quality and Malic Acid Metabolism of ‘Xiangjiao’ Plum under Low-Temperature Storage;Horticulturae;2023-08-22

3. 1-methylcyclopropene and Harvest Maturity Impact ‘Ma’afala’ Breadfruit Postharvest Storage;HortScience;2023-06

4. Physicochemical Attributes, Aroma Profile, and Sensory Quality of Organic Crimson Crisp Apples after Storage;Foods;2023-05-02

5. Maintaining the Quality of ‘Red Jonaprince’ Apples during Storage by 1-Methylcyclopropene Preharvest and Postharvest Treatment;Agriculture;2022-08-10