Highly concentrated omega-3 fatty acid ethyl esters by urea complexation and molecular distillation
Author:
Affiliation:
1. Facultad de Ingeniería; Universidad Nacional de Río Cuarto; Río Cuarto Argentina
2. Química Biológica, Facultad de Ciencias Agropecuarias; Universidad Nacional de Córdoba; Córdoba Argentina
Funder
Consejo Nacional de Investigaciones Científicas y Técnicas
Agencia Córdoba Ciencia
Secretaría de Ciencia y Tecnología de la Universidad Nacional de Río Cuarto (SECyT-UNRC)
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9258/fullpdf
Reference29 articles.
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2. Kinetic study and kinetic parameters of lipase-catalyzed glycerolysis of sardine oil in a homogeneous medium;García Solaesa;Chin J Catal,2016
3. Concentration of docosahexaenoic and eicosapentaenoic acids by enzymatic alcoholysis with different acyl-acceptors;Valverde;Biochem Eng J,2014
4. Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation;García Solaesa;Food Chem,2016
5. Optimizing conditions for the purification of omega-3 fatty acids from the by-product of tuna canning processing;Estiasih;Adv J Food Sci Technol,2013
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