Thermal and functional characteristics of defatted bovine heart using supercritical CO2 and organic solvent-Reference-Cited by-同舟云学术

Thermal and functional characteristics of defatted bovine heart using supercritical CO2 and organic solvent

Author:

Rahman M Shafiur¹,Gul Khalid²^ORCID,Yang Han-Sul³,Chun Jiyeon⁴,Kerr William L⁵^ORCID,Choi Sung-Gil²^ORCID

Affiliation:

1. Department of Food Science and Technology, Division of Applied Life Science; Gyeongsang National University; Jinju South Korea

2. Department of Food Science and Technology (Institute of Agriculture and Life Sciences); Gyeongsang National University; Jinju South Korea

3. Department of Animal Science; Gyeongsang National University; Jinju South Korea

4. Department of Food Science and Technology; Sunchon National University; Suncheon South Korea

5. Department of Food Science and Technology; University of Georgia; Athens GA USA

Funder

Ministry of Agriculture, Food and Rural Affairs

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference27 articles.

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献