Application of steam explosion in oil extraction of camellia seed ( Camellia oleifera Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities-Reference-Cited by-同舟云学术

Application of steam explosion in oil extraction of camellia seed ( Camellia oleifera Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities

Published:2019-02-11 Issue:3 Volume:7 Page:1004-1016
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Zhang Shanying¹²,Pan Yong‐Gui²,Zheng Lili¹,Yang Yang¹,Zheng Xiaoyan¹,Ai Binling¹,Xu Zhimin³,Sheng Zhanwu¹^ORCID

Affiliation:

1. Haikou Experimental StationChinese Academy of Tropical Agricultural Sciences Haikou China

2. College of Food ScienceHainan University Haikou China

3. School of Nutrition and Food ScienceLouisiana State University Agricultural Center Baton Rouge Louisiana

Funder

National Natural Science Foundation of China

Agricultural Center, Louisiana State University

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.924

Reference41 articles.

1. Novel solid-phase extraction method to separate 4-desmethyl-, 4-monomethyl-, and 4,4′-dimethylsterols in vegetable oils

2. Effect of steam explosion and microbial fermentation on cellulose and lignin degradation of corn stover

3. Extraction and deglycosylation of flavonoids from sumac fruits using steam explosion

4. Enhancement of Oil Extraction from Sumac Fruit using Steam-Explosion Pretreatment

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