Chromatographic and spectral characteristic of some esters of a common monoterpene alcohols
Author:
Affiliation:
1. Łódź University of Technology; Institute of General Food Chemistry; St., Stefanowskiego 4/10 St. 90-924 Łódź Poland
2. Université de Corse-CNRS, UMR 6134 SPE; Equipe Chimie et Biomasse; Ajaccio France
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.3307/fullpdf
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1. Volatile oil variability in Thymus serpylloides ssp. gadorensis growing wild in Southeastern Spain
2. Synthesis and GC-MS analysis of angelates and tiglates as an aid to identification of these components in essential oils
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