Minor constituents of essential oils and aromatic extracts. Oximes derived from natural flavor and fragrance raw materials – Sensory evaluation, spectral and gas chromatographic characteristics-Reference-Cited by-同舟云学术

Minor constituents of essential oils and aromatic extracts. Oximes derived from natural flavor and fragrance raw materials – Sensory evaluation, spectral and gas chromatographic characteristics

Published:2019-12 Issue: Volume:301 Page:125283
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Balcerzak Lucyna,Gibka Julia,Sikora Magdalena,Kula Józef,Strub Daniel Jan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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1. Comparatory Evaluation of the Ecotoxic Effects of Flavour and Fragrance Aldehydes, Ketones, Oximes, and Oxime Ethers;2023-06-13

2. Stabilization and Sustained Release of Fragrances Using Silk-PEG Microspheres;ACS Biomaterials Science & Engineering;2023-05-05

3. Comparative evaluation of mutagenic, genotoxic, cytotoxic, and antimicrobial effects of flavour and fragrance aldehydes, ketones, oximes, and oxime ethers;Toxicology;2023-05

4. Chemical Composition, Antimicrobial and Antioxidant Bioautography Activity of Essential Oil from Leaves of Amazon Plant Clinopodium brownei (Sw.);Molecules;2023-02-11

5. Chemical composition of the Kaempferia galanga L. essential oil and its in vitro and in vivo antioxidant activities;Frontiers in Nutrition;2023-02-02