Fast gas chromatography: Applications in milk fat analysis
Author:
Publisher
Wiley
Subject
General Biochemistry, Genetics and Molecular Biology,Food Science,Control and Systems Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/lite.200900018/fullpdf
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2. Fast gas chromatography for pesticide residues analysis.;Domotorova;J. Chromatrogr. A,2008
3. Evaluation of fast gas chromatography-mass spectrometry in the analysis of lipids.;Mondello;J. Chromatogr. A,2004
4. Direct resistively heated column gas chromatography (Ultrafast module-GC) for high speed analysis of essential oils of differing complexities.;Bicchi;J. Chromatogr. A,2004
5. Directly resistively heated-column gas chromatography for the evaluation of cow milk fat purity.;Povolo;Eur. J. Lipid Sci. Technol.,2008
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3. Rapidly Distinguish between Skim Milk and Whole Milk with the Time-Resolved Spectra of Multiple Scattering;ACS Food Science & Technology;2021-02-21
4. Assessment of milk fat based on signal-to-ground voltage;Journal of Food Measurement and Characterization;2020-11-11
5. Determining the Fat Concentration of Fresh Raw Cow Milk Using Dielectric Spectroscopy Combined with Chemometrics;Food Analytical Methods;2018-01-03
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