1. ISO/IEC Guide 99:2007 (2007) International vocabulary of metrology—basic and general concepts and associated terms (VIM) ISO, Geneva. Also published (with minor corrections) as JCGM 200:2012
2. Valcarcel M, Cardenas S, Barcelo D et al (2002) Metrology of qualitative chemical analysis, report EUR 20605 EN. European Commission
3. Ellison SLR, Williams A (eds) (2012) Eurachem/CITAC guide: quantifying uncertainty in analytical measurement, 3rd edn. ISBN 978-0-948926-30. www.eurachem.org
4. Rajah KK (2014) Fats in food technology. Wiley, London
5. Christie WW, Han X (2012) Lipid analysis (fourth edition) isolation, separation, identification and lipidomic analysis. Oily Press Lipid Library Series