Reactivity change of IgE to buckwheat protein treated with high-pressure and enzymatic hydrolysis
Author:
Affiliation:
1. Department of Food Science and Technology, College of Engineering; Ewha Womans University; Seoul Korea
2. Environmental Health Center for Atopic Diseases, Samsung Medical Center; Sungkyunkwan University School of Medicine; Seoul Korea
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7321/fullpdf
Reference35 articles.
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3. A survey of patients with self-reported severe food allergies in Japan;Imamura;Pediatr Allergy Immunol,2008
4. Epidemiology of anaphylaxis in Korean children;Lim;Kor J Pediatr,2008
5. Approaches to establish thresholds for major food allergens and for gluten in food;Buchanan;J Food Protect,2008
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