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2. Investigations on starches from major starch crops grown in Ghana I.—Hot paste viscosity and gel-forming power
3. : in Methods in Carbohydrate Chemistry, ed. by Academic Press, New York and London (1964), vol. IV, p. 10.
4. Association of Official Agricultural Chemists (AOAC): Official Methods of Analysis (9th ed.). The Association, Washington, D.C. (1960).
5. and : in Methods in Carbohydrate Chemistry, ed. by Academic Press, New York and London, (1964) vol. IV, p. 42–46.