Author:
Abraham T. E.,Mathew A. G.
Subject
Organic Chemistry,Food Science
Reference21 articles.
1. Anonymus: in “Wealth of India”, Vol. II, P. 308, CSIR, New Delhi 1950.
2. Preparation and Physicochemical Properties of Starches and Their Fractions from Finger Millet (Eleusine coracana) and Foxtail Millet (Setaria italica)
3. International Organization of Standardization, Geneva: ISO 3593-1976; ISO/DIS 5808; ISO 5378-1978.
4. AOAC Official Methods of Analysis, 12th Edition, Washington D. C. 1975.
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