Multiplicity of Glucoamylase of Aspergillus oryzae Part 2. Enzymatic and Physicochemical Properties of Three Forms of Glucoamylase
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference14 articles.
1. Multiplicity of Glucoamylase of Aspergillus oryzae Part 1. Separation and Purification of Three Forms of Glucoamylase
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3. A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE
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