Effect of Various lons on the Kinetics of Retrogradation of Concentrated Wheat Starch Gels
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference13 articles.
1. A FURTHER INQUIRY REGARDING EFFECT OF ELECTROLYTES ON SWELLING OF CEREAL STARCHES2
2. Kinetic study of the retrogradation of gelatinised starch
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