Radiolyse von Stärke Beitrag zur quantitativen Bestimmung einiger Radiolyseprodukte in Kartoffelstärke und Weizenmehl
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference13 articles.
1. Bestrahlung von Stärke. Untersuchung der niedermolekularen Spaltprodukte
2. : Proceedings of a Colloquium “Identification of Irradiated Foodstuffs”, Luxembourg 1970, S. 27, EUR 4695.
3. Formation of Deoxycompounds and Malondialdehyde in Irradiated Aqueous Solutions of Carbohydrates and Related Compounds
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5. Free-Radical Reactions of Carbohydrates as Studied by Radiation Techniques;Advances in Carbohydrate Chemistry and Biochemistry;1980
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