Bestrahlung von Stärke. Untersuchung der niedermolekularen Spaltprodukte-Reference-Cited by-同舟云学术

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Bestrahlung von Stärke. Untersuchung der niedermolekularen Spaltprodukte

Published:1971 Issue:8 Volume:23 Page:259-267
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Scherz H.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference24 articles.

1. Free Radical Concentration in Irradiated Starch as a Function of Irradiation Dose

2. Un test d'irradiation de l'amidon de maïs, basé sur l'emploi de l'acide 2-thiobarbiturique

3. Presence of Deoxycompounds in Irradiated Carbohydrates

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nonconventional Methods of Modification of Starch;Advances in Carbohydrate Chemistry and Biochemistry;1995

2. Eigenschaften der Stärke aus den gammabestrahlten und bei verschiedenen Temperaturen gelagerten Kartoffelknollen;Starch - Stärke;1991

3. Oxidative Degradation of β-Cyclodextrin Induced by Lipid Peroxidation;Starch - Stärke;1983

4. Radiolysis of α, α-trehalose in Concentrated Aqueous Solution; the Effect of Co-irradiated Proteins and Lipids;International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine;1982-01

5. Free-Radical Reactions of Carbohydrates as Studied by Radiation Techniques;Advances in Carbohydrate Chemistry and Biochemistry;1980

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