Gel and Molecular Properties of Waxy Rice Starch-Reference-Cited by-同舟云学术

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Gel and Molecular Properties of Waxy Rice Starch

Published:1975 Issue:3 Volume:27 Page:69-71
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Perdon A. A.,Juliano B. O.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference11 articles.

1. Properties of waxy and isogenic nonwaxy rices differing in starch gelatinization temperature

2. and : Philippine Agriculturist 57 (1973); in press.

3. , and : Proc. 4th Intern. Congr. Food Sci. Technol., Madrid (1974); in press.

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