Studies of the Dynamics of the Gelatinization of Starch Granules Employing a Small Angle Light Scattering System
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference10 articles.
1. Starch gelatinization
2. Theory of gelatinization in a starch-water-solute system
3. Light scattering analysis of starch granules
4. The crystal structure of A-starch: is it double helical?
5. : Adv. in Protein Chem. 26, 243 Academic Press 1972.
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