Untersuchung des Quellverhaltens von Stärke mit Hilfe der Kernresonanz-Impuls-Spektroskopie
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference8 articles.
1. A Pulsed NMR Study of Some Aspects of Starch Gelatinization
2. DEUTERIUM EXCHANGE IN STARCHES AND AMYLOSE
3. Zur Veränderlichkeit der physikalischen und chemischen Eigenschaften der Stärke. IV. Mitt. Die künstliche Alterung von Kartoffel- und von Getreidestärkekörnern
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