Subject
Organic Chemistry,Food Science
Reference19 articles.
1. Observations on the Biosynthesis of the Starch Granule
2. Untersuchungen über die Verkleisterung der Stärke
3. : In Starch and its derivatives. Ed. Chapman and Hall, U.K. 1968.
4. : In Starch. Chemistry and Technology. Ed. and Vol. 1. Academic Press, New York 1965.
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51 articles.
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