Incidences of Drying and Storing Conditions of Corn (Maize) on its Quality for Starch Industry
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference14 articles.
1. : “Corn, culture, processing, products.” Avi Pub. Comp. Inc., Westport, Conn., USA (1970).
2. VI. - QUALITÉ DU MAÏS DESTINÉ A L'AMIDONNERIE
3. Extraction de l'Amidon de Mais. Une méthode de laboratoire dérivée de la technique industrielle
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