Modelling dehydration and quality degradation of maize during fluidized-bed drying-Reference-Cited by-同舟云学术

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Modelling dehydration and quality degradation of maize during fluidized-bed drying

Published:2010-10 Issue:3 Volume:100 Page:527-534
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Janas Sébastien,Boutry Sébastien,Malumba Paul,Vander Elst Luce,Béra François

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. AFNOR, 2008. Méthode Promatest d’évaluation de la dénaturation des protéines thermosensibles NF-V03-741. AFNOR.

2. Conduction of Heat in Solids;Carslaw,1986

3. The Mathematics of Diffusion;Cranck,1979

4. Effects of drying air temperature and humidity on stress cracks and breakage of maize kernels;Davidson;J. Agric. Eng. Res.,2000

5. Unit Operations in Food Processing;Earle,1983

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