Recovery and Amino Acid Composition of Protein Precipitates Isolated from Rice Starch Processing Liquors
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference12 articles.
1. Separation of the Corn Steeping Water Proteins by Precipitation
2. Recovery of free amino compounds from potato starch processing water by use of ion exchange II. Large-scale laboratory experimentation
3. Amino Acid Pattern and Nutritional Evaluation of Precipitates from Aqueous By-Products of Starch Industry
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Separation and purification techniques for the recovery of added-value biocompounds from waste activated sludge. A review;Resources, Conservation and Recycling;2022-07
2. Amino Acid Patterns in Aqueous By-Products of Starch Industry;Starch - Stärke;1981
3. Studies on Wheat Steep Liquor Produced During Starch Production;Starch - Stärke;1979
4. The protein nutritive value of proteolan, a by-product of starch industry;Zeitschrift für Ernährungswissenschaft;1976-09
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