Some Physico-chemical Properties of Fermented Cassava Starch („Polvilho Azedo”︁)-Reference-Cited by-同舟云学术

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Some Physico-chemical Properties of Fermented Cassava Starch („Polvilho Azedo”︁)

Published:1975 Issue:9 Volume:27 Page:295-297
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch/Stärke

Author:

Nakamura I. M.,Park Y. K.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference10 articles.

1. Albuquerque , M. de. A mandioca na Amazonia 1969 277

2. Godoy , J. M. Fecularia e amidonaria 1940 288

3. Helmut , K. B. W. Scholz 1971 203

4. Akinrele , I. A. A. S. Cook R. A. Holgate The manufacture of gari from cassava 1962 8 p

5. Akinrele , I. A. 1962 4 p

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