A Novel Type of Corn Starch from a Strain of Maize. Part. 1. Breeding of a Strain of Maize, and Identification of the Starch as New Species Named “Amylo-Waxy”-Reference-Cited by-同舟云学术

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A Novel Type of Corn Starch from a Strain of Maize. Part. 1. Breeding of a Strain of Maize, and Identification of the Starch as New Species Named “Amylo-Waxy”

Published:1976 Issue:5 Volume:28 Page:153-157
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Taki M.,Hisamatsu M.,Yamada T.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference9 articles.

1. Physical Properties and Chemical Structure of High-Amylose Corn Starch Fractions

2. Gene Interactions in Maize Affecting Endosperm Properties 1

3. Amylose Analysis of Single Kernels and Its Implication for Breeding of High‐Amylose Corn ( Zea mays L.) 1

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1. Kernel Mutants of Corn;Specialty Corns, Second Edition;2000-08-23

2. High-performance anion-exchange chromatography of homogeneous d-gluco-oligosaccharides and -polysaccharides (polymerization degree ⩾ 50) with pulsed amperometric detection;Journal of Chromatography A;1991-06

3. Starch Properties of the Sweet Potato, DiploidIpomoea trifida (H. B. K.) Don. and Tetraploid Hybrids;Starch - Stärke;1991

4. Gel Chromatography of Residue and Extract Obtained from Starch Granules by Hot Aqueous 1 -Butanol Solution Treatment;Starch - Stärke;1988

5. The Effect of Phosphoric Acid Bound with Potato Starch on Its Starch Gelatinization;Starch - Stärke;1987

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