Gel Chromatography of Residue and Extract Obtained from Starch Granules by Hot Aqueous 1 -Butanol Solution Treatment
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference19 articles.
1. Recherches sur l'amidon II. Sur la nonhomogénéité de l'amidon
2. Recherches sur l'amidon III. Fractionnement et purification de l'amylose de maïs naturel
3. : Advance in Carbohydrate Chemistry, and 1, ed. by and , Academic Press, New York 1945, p. 247.
4. Starch Solutions and Pastes and their Molecular Interpretation.
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