Kinetics and Mechanism of Oxidation of Carbohydrates with Chlorine and its Derivatives-Reference-Cited by-同舟云学术

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Kinetics and Mechanism of Oxidation of Carbohydrates with Chlorine and its Derivatives

Published:1973 Issue:8 Volume:25 Page:266-271
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch / Stärke

Author:

Patel K. F.,Mehta H. U.,Srivastava H. C.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference25 articles.

1. , and : (In press).

2. Further Application of the Hypochlorite Method of Chain Shortening in the Carbohydrate Series1

3. Preparation of D-Arabinose from D-Glucose with Hypochlorite1,2

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1. Selective oxidation of H1-antihistamines by unactivated peroxymonosulfate (PMS): Influence of inorganic anions and organic compounds;Water Research;2020-11

2. Brightness reversion of eucalyptus kraft pulp: Effect of carbonyl groups generated by hypochlorous acid oxidation;Holzforschung;2011-05-01

3. Carbohydrates as trihalomethanes precursors. Influence of pH and the presence of Cl− and Br− on trihalomethane formation potential;Water Research;2008-08

4. CHEMICAL MODIFICATION OF STARCH;Advances in Carbohydrate Chemistry and Biochemistry;2004

5. The Catalytic Effect of Bromide in the Hypochlorite Oxidation of Linear Dextrins and Inulin;Starch - Stärke;1994

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