Biological Effect of Antioxidant Fiber from Common Beans (Phaseolus vulgarisL.)-Reference-Cited by-同舟云学术

Biological Effect of Antioxidant Fiber from Common Beans (Phaseolus vulgarisL.)

Published:2016-12-23 Issue: Volume: Page:95-122
ISSN:
Container-title:Dietary Fiber Functionality in Food and Nutraceuticals
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Author:

Luna-Vital Diego A.¹,Ramírez-Jiménez Aurea K.¹,Gaytan-Martinez Marcela¹,Mojica Luis²,Loarca-Piña Guadalupe¹

Affiliation:

1. Programa de Posgrado en Alimentos del Centro de la República (PROPAC); Research and Graduate Studies in Food Science; School of Chemistry, Universidad Autónoma de Querétaro; Querétaro Mexico

2. Department of Food Science and Human Nutrition; University of Illinois at Urbana-Champaign; Urbana USA

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119138105.ch5/fullpdf

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4. A central role for S-nitrosylation in apoptosis;Benhar;Nature Cell Biology,2005

5. FOX03 expression during colorectal cancer progression: biomarker potential reflects a tumour suppressor role;Bullock;British Journal of Cancer,2013

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