Application of Edible Coatings on Fruits and Vegetables-Reference-Cited by-同舟云学术

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Application of Edible Coatings on Fruits and Vegetables

Published:2016-04-08 Issue: Volume: Page:87-119
ISSN:
Container-title:Biobased and Environmental Benign Coatings
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Short-container-title:

Author:

Dhall R.K.

Publisher

John Wiley & Sons, Inc.

Reference233 articles.

1. Improving storage life of cut apple and potato with edible coating;Baldwin;Postharvest Biology and Technology,1996

2. Development of advanced edible coatings for fruits;Park;Trends in Food Science and Technology,1999

3. Edible coatings for fresh-cut fruits;Olivas;Critical Reviews in Food Science and Nutrition,2005

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2. Silk Sericin Protein Materials: Characteristics and Applications in Food-Sector Industries;International Journal of Molecular Sciences;2023-03-03

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5. Application of sericin‐based edible coating material for postharvest shelf‐life extension and preservation of tomatoes;eFood;2022-10

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