Edible Coatings for Fresh-Cut Fruits
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408690490911837
Reference103 articles.
1. Quality measurement of fruits and vegetables
2. New approaches in improving the shelf life of minimally processed fruit and vegetables
3. Aging of Whey Protein Films and the Effect on Mechanical and Barrier Properties
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