Olive Oil Packaging: Recent Developments
Author:
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119135340.ch14/fullpdf
Reference53 articles.
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1. Biological activities and phenolic compounds of olive oil mill wastewater from Abani, endemic Algerian variety;Scientific Reports;2022-04-11
2. Application of Releasing Active Packaging in Oils and Fats;Food Bioactive Ingredients;2022
3. Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers;Food Chemistry;2021-07
4. Light protection performance of wrapping films to prevent the photo-oxidation of extra virgin olive oil during storage in glass bottles;AIMS Agriculture and Food;2021
5. Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry;Journal of Agricultural and Food Chemistry;2020-10-26
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