Evaluation of the Effect of Packaging Materials and Storage Temperatures on Quality Degradation of Extra Virgin Olive Oil from Olives Grown in Palestine
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Science and Education Publishing Co., Ltd.
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Quality Evolution of Extra Virgin Olive Oils of ‘Chemlal’ Cultivar during Storage at Environment Temperature: Effect of the Altitude and Age of Olive Trees;Processes;2024-07-03
2. Comparative Life Cycle Assessment of Two Different Packaging Systems for Extra-Virgin Olive Oil: Glass Bottle vs. 100% Recycled Polyethylene Terephthalate (PET) Bottle;Sustainability;2023-02-16
3. Repurposing chia seed oil: A versatile novel functional food;Journal of Food Science;2022-06-16
4. Novel oxygen scavenger screw-cap for shelf-life improvement in virgin olive oil packaging during storage;Journal of Food Measurement and Characterization;2022-04-19
5. Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco;OCL;2022
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