Supercritical Fluid Extraction of Bioactive Compounds from Fruits and Vegetables

Author:

Singh Raghuraj1,Dhanani Tushar1,Kumar Satyanshu1

Affiliation:

1. ICAR-Directorate of Medicinal and Aromatic Plants Research; Anand Gujarat India

Publisher

John Wiley & Sons, Ltd

Reference116 articles.

1. A review on super critical fluid extraction as new analytical method;Abbas;American Journal of Biochemistry and Biotechnology,2008

2. Extraction of essential oils from seeds of pomegranate using organic solvents and supercritical CO2;Abbasi;Journal of American Oil Chemists Society,2008

3. Hypoglycemic activity of Eugenia jambolana and Ficus benghalensis: mechanism of action;Achrekar;In Vivo,1991

4. Supercritical fluid extraction and HPLC analysis of benzimidazole fungicides in potato, apple and banana;Aharonson;Journal of Agricultural and Food Chemistry,1994

5. Supercritical carbon dioxide extraction of okra (Hibiscus esculentus) seeds;Andras;Journal of the Science of Food and Agriculture,2005

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