Bioaccessibility and Bioavailability of Phenolic Compounds from Tropical Fruits-Reference-Cited by-同舟云学术

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Bioaccessibility and Bioavailability of Phenolic Compounds from Tropical Fruits

Published:2017-10-16 Issue: Volume: Page:155-164
ISSN:
Container-title:Fruit and Vegetable Phytochemicals
language:
Short-container-title:

Author:

Velderrain Rodríguez Gustavo R.¹,Blancas-Benítez Francisco J.²,Wall-Medrano Abraham³,Sáyago-Ayerdi Sonia Guadalupe²,González-Aguilar Gustavo A.¹

Affiliation:

1. Technology of Food of Vegetable Origin, Research Center for Food and Development, Hermosillo; Sonora Mexico

2. Integral Food Research Laboratory, Technological Institute of Tepic; Tepic, Nayarit Mexico

3. Department of Health Sciences; Institute of Biomedical Sciences, Autonomous University of the City of Juarez; Chihuahua Mexico

Publisher

John Wiley & Sons, Ltd

Reference64 articles.

1. Predicting relative concentrations of bioavailable iron in foods using in vitro digestion: new developments;Argyri;Food Chemistry,2009

2. High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated;Arranz;Journal of Agricultural and Food Chemistry,2009

3. Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion;Bermúdez-Soto;Food Chemistry,2007

4. Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo’ mango (Mangifera indica L.) by-products;Blancas-Benitez;Food and Function,2015

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electro-Spinning and Electro-Spraying as Innovative Approaches in Developing of a Suitable Food Vehicle for Polyphenols-Based Functional Ingredients;Bioactive Compounds - Biosynthesis, Characterization and Applications [Working Title];2021-07-06

2. Health Benefits of Mango By‐products;Food Wastes and By‐products;2019-11-15

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