Berries-Reference-Cited by-同舟云学术

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Berries

Published:2017-10-16 Issue: Volume: Page:833-908
ISSN:
Container-title:Fruit and Vegetable Phytochemicals
language:
Short-container-title:

Author:

Mazzoni Luca¹,Scalzo Jessica²,Di Vittori Lucia¹,Mezzetti Bruno¹,Battino Maurizio³

Affiliation:

1. Department of Agricultural; Food and Environmental Sciences, Polytechnic University of Marche; Ancona Italy

2. Costa Berry Category; Range Road Corindi New South Wales Australia

3. Department of Odontostomatology and Specialized Clinical Sciences; Faculty of Medicine, Polytechnic University of Marche; Ancona Italy

Publisher

John Wiley & Sons, Ltd

Reference282 articles.

1. Characterization of phenolic compounds in strawberry (Fragaria × ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity;Aaby;Journal of Agricultural and Food Chemistry,2007

2. Phenolic compounds in strawberry (Fragaria × ananassa Duch.) fruits: composition in 27 cultivars and changes during ripening;Aaby;Food Chemistry,2012

3. Tentative identification of polyphenols in Sempervivum tectorum and assessment of the antimicrobial activity of Sempervivum L;Abram;Journal of Agricultural and Food Chemistry,1999

4. Antiangiogenic efficacy of grape seed extract in endothelial cells;Agarwal;Oncology Reports,2004

5. Strawberry extract presents antiplatelet activity by inhibition of inflammatory mediator of atherosclerosis (sP-selectin, sCD40L, RANTES, and IL-1β) and thrombus formation;Alarcón;Platelets,2014

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