Plant Vitamin C: One Single Molecule with a Plethora of Roles

Author:

Mellidou Ifigeneia12,Koukounaras Athanasios3,Chatzopoulou Fani1,Kostas Stefanos3,Kanellis Angelos K.1

Affiliation:

1. Group of Biotechnology of Pharmaceutical Plants; Laboratory of Pharmacognosy, Department of Pharmaceutical Sciences, Aristotle University of Thessaloniki; Thessaloniki Greece

2. Laboratory of Agricultural Chemistry; Department of Crop Science, School of Agriculture, Aristotle University of Thessaloniki; Thessaloniki Greece

3. Department of Horticulture; School of Agriculture, Aristotle University of Thessaloniki; Thessaloniki Greece

Publisher

John Wiley & Sons, Ltd

Reference274 articles.

1. Effect of high CO2 and controlled atmosphere (CA) on the ascorbic and dehydroascorbic acid content of some berry fruits;Agar;Postharvest Biol Technol,1997

2. Engineering increased vitamin C levels in plants by overexpression of a d-galacturonic acid reductase;Agius;Nat Biotechnol,2003

3. Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development;Alba;Plant Cell,2005

4. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening;Alexander;J Exp Bot,2002

5. Silencing of the mitochondrial ascorbate synthesizing enzyme l-galactono-1;Alhagdow;4-lactone dehydrogenase affects plant and fruit development in tomato. Plant Physiol,2007

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