Cherimoya (Annona cherimolaMill.)
Author:
Affiliation:
1. Integral Food Research Laboratory; Technological Institute of Tepic; Tepic Nayarit Mexico
2. Department of Biochemical Engineering; Technological Institute of Morelia; Morelia Mich Mexico
Publisher
John Wiley & Sons, Ltd
Reference59 articles.
1. Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: potential health benefits;Albuquerque;Food Chemistry,2016
2. Changes in sugars and organic acids in cherimoya (Annona cherimola Mill.) fruit under controlled atmosphere storage;Alique;Journal of Agricultural and Food Chemistry,1994
3. Tolerance of cherimoya (Annona cherimola Mill.) to cold storage;Alique;Journal of the American Society for Horticultural Science,1994
4. Compositional evaluation of Annona cherimoya (custard apple) fruit;Amoo;Trends in Applied Sciences Research,2008
5. Mexican plants with hypoglycaemic effect used in the treatment of diabetes;Andrade-Cetto;Journal of Ethnopharmacology,2005
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