Vitamin E (Tocopherols and Tocotrienols) in Fruits and Vegetables with Focus on Chemistry and Biological Activities
Author:
Affiliation:
1. IUNS Past-President; Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna; Vienna Austria
2. Department of Nutritional Sciences; Faculty of Life Sciences, University of Vienna; Vienna Austria
Publisher
John Wiley & Sons, Ltd
Reference99 articles.
1. Comparison of the intestinal absorption and bioavailability of γ-tocotrienol and α-tocopherol: in vitro, in situ and in vivo studies;Abuasal;Biopharm Drug Dispos,2012
2. Tocotrienols, the vitamin E of the 21st century: its potential against cancer and other chronic diseases;Aggarwal;Biochem Pharmacol,2010
3. Vitamin E composition of walnuts (Juglans regia L.): a 3-year comparative study of different cultivars;Amaral;J Agric Food Chem,2005
4. Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal;Amaral;J Agric Food Chem,2006
5. Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripening;Andersson;J Agric Food Chem,2008
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