Electron transfer-based antioxidant capacity assays and the cupric ion reducing antioxidant capacity (CUPRAC) assay
Author:
Affiliation:
1. Department of Chemistry, Faculty of Engineering; Istanbul University; Istanbul Turkey
Publisher
John Wiley & Sons, Ltd
Reference84 articles.
1. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method;Apak;Journal of Agricultural and Food Chemistry,2004
2. Total antioxidant capacity assay of human serum using copper (II)-neocuproine as chromogenic oxidant: the CUPRAC method;Apak;Free Radical Research,2005
3. Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay;Apak;Molecules,2007
4. Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay;Apak;Microchimica Acta,2008
5. Apak , R. Güçlü , K. Özyürek , M. Bektaşoğlu , B. Bener , M. 2010 Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers Advanced Protocols in Oxidative Stress II 215 239
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