Essential Oils and Their Characteristics-Reference-Cited by-同舟云学术

Essential Oils and Their Characteristics

Published:2017-10-13 Issue: Volume: Page:1-19
ISSN:
Container-title:Essential Oils in Food Processing
language:
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Author:

Duarte M.C.T.,Duarte R.M.T.,Rodrigues R.A.F.,Rodrigues M.V.N.

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119149392.ch1

Reference64 articles.

1. The effect of environmental stress on qualitative and quantitative essential oils of aromatic and medicinal plants;Abdelmajeed N.;Archives des Sciences,2013

2. Effect of soil type and irrigation intervals on plant growth, essential oil yield and constituents of Thymus vulgaris plant;Aziz E.E.;American‐Eurasian Journal of Agricultural and Environmental Science,2008

3. Physiological and phytochemical response to drought stress of German chamomile (Matricaria recutita L.)

4. Influence of water stress on morpho‐physiological and phytochemical traits in Thymus daenensis;Bahreininejad B.;International Journal of Plant Production,2013

5. Salt stress effects on germination, growth and essential oil content of an endemic thyme species in Marocco (Thymus maroccanus Ball.);Belaqziz R.;JournalofApplied Science Research,2009

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