Essential Oils: Chemistry and Food Applications-Reference-Cited by-同舟云学术

Essential Oils: Chemistry and Food Applications

Published:2024-04-01 Issue:7 Volume:13 Page:1074
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Rodilla Jesus M.¹^ORCID,Rosado Tiago²³^ORCID,Gallardo Eugenia²³^ORCID

Affiliation:

1. FibEnTech-UBI, Department of Chemistry, Universidade da Beira Interior, Rua Marques de Ávila e Bolama, 6201-001 Covilhã, Portugal

2. Centro de Investigação em Ciências da Saúde (CICS-UBI), Universidade da Beira Interior, 6201-506 Covilhã, Portugal

3. Laboratório de Farmaco-Toxicologia, UBIMedical, Universidade da Beira Interior, 6201-506 Covilhã, Portugal

Abstract

In recent years, the crucial role played by essential oils in various areas such as health, cosmetics, crop protection, and food industries has been increasingly recognized [...]

Funder

Foundation for Science and Technology

Publisher

MDPI AG

Link

https://www.mdpi.com/2304-8158/13/7/1074/pdf

Reference2 articles.

1. Duarte, M.C.T., Duarte, R.M.T., Rodrigues, R.A.F., and Rodrigues, M.V.N. (2017). Essential Oils in Food Processing, John Wiley & Sons Ltd.

2. Adetunji, C.O., and Sharifi-Rad, J.B.T. (2024). Chapter 1—Application of Essential Oils in the Food Industry, Academic Press.

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