Methodologies for Improved Quality Control Assessment of Food Products
Author:
Affiliation:
1. Departamento de Química & QOPNA; Universidade de Aveiro; Portugal
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119105916.ch2/fullpdf
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4. Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression;Barros;Carbohydrate Polymers,2002
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