Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits-Reference-Cited by-同舟云学术

Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits

Published:2018-05-08 Issue:5 Volume:6 Page:1214-1219
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Sir Elkhatim Khitma A.¹,Elagib Randa A. A.¹,Hassan Amro B.¹^ORCID

Affiliation:

1. Environment and Natural Resource and Desertification Research Institute (ENDRI); National Center for Research; Khartoum Sudan

Publisher

Wiley

Subject

Food Science

Reference33 articles.

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3. Bioactive compounds, antioxidant and physico-chemical properties of juice from lemon, mandarin and orange fruits cultivated in Saudi Arabia;Al-Juhaimi;Pakistan Journal of Botany,2013

4. Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage;Arena;Food Chemistry,2001

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