Effects of caffeinated alcoholic beverages with low alcohol and high caffeine content on cognitive and motor functions-Reference-Cited by-同舟云学术

Effects of caffeinated alcoholic beverages with low alcohol and high caffeine content on cognitive and motor functions

Author:

Cheng Wan-Ju¹²,Lin Chun-Cheng¹³,Cheng Yawen⁴,Huang Ming-Chyi⁵⁶^ORCID

Affiliation:

1. Department of Psychiatry; China Medical University Hospital; Taichung Taiwan

2. Department of Public Health; China Medical University; Taichung Taiwan

3. Department of Psychiatry, College of Medicine; China Medical University; Taichung Taiwan

4. Institute of Health Policy and Management, Department of Public Health; National Taiwan University; Taipei Taiwan

5. Department of Psychiatry; Taipei City Psychiatric Center, Taipei City Hospital; Taipei Taiwan

6. Department of Psychiatry, School of Medicine; Taipei Medical University; Taipei Taiwan

Funder

Taipei City Hospital, Taiwan

Ministry of Science and Technology, Taiwan

China Medical University Hospital, Taiwan

Publisher

Wiley

Subject

Pharmacology (medical),Psychiatry and Mental health,Neurology (clinical),Neurology

Reference40 articles.

4. Caffeine consumption;Barone;Food and Chemical Toxicology,1996

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