Nutritional interventions for the prevention of cognitive impairment and dementia in developing economies in East-Asia: a systematic review and meta-analysis-Reference-Cited by-同舟云学术

Nutritional interventions for the prevention of cognitive impairment and dementia in developing economies in East-Asia: a systematic review and meta-analysis

Published:2020-12-18 Issue: Volume: Page:1-18
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

McGrattan Andrea¹^ORCID,van Aller Carla¹,Narytnyk Alla¹,Reidpath Daniel²³^ORCID,Keage Hannah⁴^ORCID,Mohan Devi²³^ORCID,Su Tin Tin²³,Stephan Blossom⁵,Robinson Louise¹^ORCID,Siervo Mario⁶^ORCID

Affiliation:

1. Population Health Sciences Institute, Newcastle University, Newcastle Upon Tyne, UK

2. Global Public Health, Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Selangor, Malaysia

3. South East Asia Community Observatory (SEACO), Monash University Malaysia, Selangor, Malaysia

4. Cognitive Ageing and Impairment Neurosciences, Unit of Justice and Society, University of South Australia, Adelaide, Australia

5. School of Medicine, The University of Nottingham, Nottingham, UK

6. School of Life Sciences, The University of Nottingham Medical School, Nottingham, UK

Funder

National Institute for Health Research

Programme Grants for Applied Research

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1848785

Reference73 articles.

1. High-Dose B Vitamin Supplementation and Cognitive Decline in Alzheimer Disease

2. Effect of long-term omega 3 polyunsaturated fatty acid supplementation with or without multidomain intervention on cognitive function in elderly adults with memory complaints (MAPT): a randomised, placebo-controlled trial

3. A pilot placebo-controlled, double-blind, and randomized study on the cognition-enhancing benefits of a proprietary chicken meat ingredient in healthy subjects

4. Efficacy of L-carnitine supplementation on frailty status and its biomarkers, nutritional status, and physical and cognitive function among prefrail older adults: a double-blind, randomized, placebo-controlled clinical trial

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